题名 | Studies on the relative flavor importance of some beer constituents |
作者 | Palamand S R, Hardwick W A. |
杂志 | MBAA Technical Quarterly |
年|卷|期 | 1969, 6: |
页码 | 117-128. |
链接 | http://tq.mbaa.com/Contents/toc1969.htm |
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