题名 | Measurement of Brewing Yeast Viability and Vitality: A Review of Methods |
作者 | PEER REVIEWED SUBMISSION |
杂志 | MBAA TQ |
年|卷|期 | vol. 37, Number 4, 2000, |
页码 | Pages 409-430 |
链接 | http://www.mbaa.com/publications/tq/tqPastIssues/2000/Abstracts/tq00ab57.htm |
本帖最后由 lo7ve77 于 2016-1-17 21:31 编辑
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