| 题名 | Scientific Evaluation of Different Methods for the Determination of Yeast Vitality |
| 作者 | K. Mï¿œller-Auffermann |
| 杂志 | BrewingScience Monatsschrift für Brauwissenschaft, |
| 年|卷|期 | 64 (September/October 2011), |
| 页码 | pp. 107-118 |
| 链接 | http://www.brewingscience.de/index.php?tpl=table_of_contents&year=2011&edition=0009%2F0010&article=79842 |
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