题名 | Prevalence, Numbers, and Subtypes of Campylobacter jejuni and Campylobacter coli in Uncooked Retail Meat Samples |
作者 | Wong T L, Hollis L, Cornelius A, |
杂志 | Journal of Food Protection |
年|卷|期 | 2007, 70(3): |
页码 | 566-573. |
链接 | http://www.ingentaconnect.com/content/iafp/jfp/2007/00000070/00000003/art00005 |
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