题名 | Quantification of the contamination of chicken and chicken products in the Netherlands with Salmonella and Campylobacter |
作者 | Dufrenne J, Ritmeester W, Asch E D V |
杂志 | Journal of Food Protection |
年|卷|期 | 2001, 64(4): |
页码 | 538-541. |
链接 | http://www.ingentaconnect.com/content/iafp/jfp/2001/00000064/00000004/art00018 |
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