| 题名 | Determination of various wine constituents using direct injection, automated off-line solid phase extraction, and liquid-liquid extraction in combination with liquid chromatographytandem mass spectrometry |
| 作者 | EMMIE DUMONT1, MICHAEL GEORGES2, REMY FULCHIC2, |
| 杂志 | Focus Food Anal, |
| 年|卷|期 | 2010, 21(3): |
| 页码 | 13-16. |
| 链接 | http://www.teknoscienze.com/articles/agro-food-industry-hi-tech-determination-of-various-wine-constituents-using-direct-injection-.aspx#.VnCpjNKl8_I |
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